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For accessibility needs related to event registrations or room reservations, please reach out to the Center for Accessibility at 202-727-2142 or DCPLaccess@dc.gov. For general questions about reservations or event details, please contact the DC Public Library location you are planning to visit. |
A Culinary Adventure
Do you love browsing through cookbooks and trying new recipes?
November's cookbook selection is Dining In : Highly Cookable Recipies by Alison Roman.
"Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison’s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out."
To reserve a copy of the book, contact shawn.mcdermott@dc.gov
The event takes place in Meeting Room 1, Lower Level.
AGE GROUP: | Seniors | Adults |
EVENT TYPE: | Educational Program | Book Club |
