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Learn some basic science while turning basic ingredients into some of the basic foods we know and love.
We will make the dough and hope it becomes corn tortillas. Be ready because if we succeed, we will have some tasty fillings to go with them.
We will also talk about corn and its relevance in the Latino community.
Let's eat and chat!
All supplies provided.
***THIS PROGRAM MAY INVOLVE MILK, GLUTEN, AND SOY, WHICH ARE COMMON ALLERGENS***
AGE GROUP: | 5 - 12 Years Old |
EVENT TYPE: | STEM (Science, Technology, Engineering & Math) | Hispanic Heritage Month | Family Program |