A Culinary Adventure
Do you love browsing through cookbooks and trying new recipes? Then Feeder's Advisory is just for you!
April's cookbook selection is The Cook You Want To Be by Andy Baraghani.
"At Bon Appétit, Baraghani created a bevy of viral recipes—from Tahini Ranch to Fall-Apart Caramelized Cabbage—that became household staples. Here, he follows up with more umami-rich dishes, beautiful and restaurant-worthy meals (that take half the time), and well-known dishes recast in utterly delicious ways. Among his debut cookbook’s 100 recipes, new surefire hits include Caramelized Sweet Potatoes with Browned Butter Harissa; Sticky, Spicy Basil Shrimp; and Tangy Pomegranate-Chicken. Cooks will find inspiration to riff on, quick meals for hurried weeknights, condiments galore, and memorable meals to impress dinner guests. In essays throughout the book, Baraghani shares convictions (why everyone must make his beloved Persian egg dish, kuku sabzi) and lessons to live by (the importance of salting fish before cooking it).
The Cook You Want to Be is a trove of go-to recipes and knowledge, stunning photographs, and delicious, simple home cooking for modern times."
“This book is full of things I want to make and cook.”—Yotam Ottolenghi
To reserve a copy of the book, contact shawn.mcdermott@dc.gov
The meeting takes place in Meeting Room 2 - Mezzanine level.
