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A book club for those who love food - a culinary adventure.
Do you love browsing through cookbooks and trying new recipes? Then Feeder's Advisory is just for you!
May's cookbook selection is The World Central Kitchen Cookbook : Feeding Humanity, Feeding Hope by Jose Andres & World Central Kitchen, with Sam Chopple-Sokol.
"In their first cookbook, World Central Kitchen shares recipes inspired by the many places they’ve cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes.
Each chapter reflects a value of the organization. “Urgency” focuses on food that can be eaten on the go, including the Lahmajoun Flatbread served after a devastating explosion rocked Beirut in 2020. In “Hope,” readers will find soups, stews, and comforting meals such as Ukrainian Borsch served to families living through an unthinkable invasion and Chicken Chili Verde prepared for California firefighters.
The World Central Kitchen Cookbook is a celebration of dignity and perseverance—and about building longer tables, not higher walls.
To reserve a copy of the book, contact shawn.mcdermott@dc.gov
The meeting will take place in Meeting Room 2 - Mezzanine level.