A Culinary Adventure
Do you love browsing through cookbooks and trying new recipes?
August's cookbook selection is Home is Where the Eggs Are by Milly Yeh.
"The flavors in this book draw inspiration from a distinctive blend of Molly’s experiences—her Chinese and Jewish heritage, her time living in New York, her husband’s Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za’atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips."
To reserve a copy of the book, contact shawn.mcdermott@dc.gov
The event takes place in Meeting Room 2, Mezzanine Level.