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Learn some basic science while turning basic ingredients into some of the basic foods we know and love.
Last time we made injera, this time we're making kimchi!
Have you ever had Korean food? Have you ever had fermented foods, like pickles or kombucha or yogurt? Join us as we learn about Korean food and the science of fermentation through KIMCHI, the traditional side dish!
AGE GROUP: | 5 - 12 Years Old | 13 - 19 Years Old (Teens) |
EVENT TYPE: | STEM (Science, Technology, Engineering & Math) |
