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Feeder's Advisory

A Book Club for Those Who Love Food

A Culinary Adventure

Do you love browsing through cookbooks and trying new recipes?                                                                          

October's cookbook selection is Arabiyya : Recipes From the Life of an Arab in Diaspora by Reem Assil with Emily Katz.

"Arabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing how her heritage has inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet Fattoush, Falafel Mahshi, Mujaddarra, and Hummus Bil Awarma, Arabiyya showcases the origins and evolution of Arab cuisine and opens up a whole new world of flavor.
 
With gorgeous photography, original artwork, and transporting writing, Reem helps readers better understand the Arab diaspora and its global influence on food and culture. She then invites everyone to sit at a table where all are welcome."

To reserve a copy of the book, contact shawn.mcdermott@dc.gov

The event takes place in the Library's lower level conference room.

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