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A Culinary Adventure
Foraging can offer a variety of health benefits and add unique flavors and textures to your meals.
In this program, join retired Entomologist and Natural History Society of Maryland teacher Nick Spero for a presentation about springtime wild edibles in the District of Columbia and Maryland.
Nick loves to hunt and fish, and primitive technology has piqued his interest since he was a child. Learn more about Nick's philosophy and approach in a video produced by NPR.
AGE GROUP: | Adults |
EVENT TYPE: | Lecture | Educational Program |