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Feeder's Advisory

A Book Club for Those Who Love Food

A Culinary Adventure

Do you love browsing through cookbooks and trying new recipes?                                                                         

June's cookbook selection is "Mastering the Art of Plant-Based Cooking : Vegan Recipes, Tips, and Techniques" by Joe Yonan. 

"Plant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. Mastering the Art of Plant-Based Cooking is the first book to collect these dishes and wisdom into a single volume, treating vegan food as its own cuisine, worthy of mastery.

As an award-winning food editor and writer, Joe Yonan has spent years reporting on and making plant-based foods. With his finger on the pulse of this ever-growing cuisine, he has collected recipes and essays from prominent food writers in the plant-based sphere, creating a book that shows the true abundance of vegan food around the world, offering something for everyone." 

To reserve a copy of the book, email shawn.mcdermott@dc.gov.

The meeting takes place at 6:30PM in Meeting Room 1 on the lower level.

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